Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Discover one of Bhaktapur’s most cherished traditions in this hands-on cooking class. Yomari — a steamed rice flour dumpling filled with sweet molasses or khuwa — is a beloved Newari delicacy prepared during festivals and family celebrations.
Learn how to shape, fill, and steam yomari using traditional techniques. Alongside the cooking, we’ll prepare and enjoy chiya, Nepal’s comforting spiced milk tea.
A meaningful introduction to Newari culture through food, story, and shared tradition in the heart of Bhaktapur.
Available by advance booking.
Discover one of Bhaktapur’s most cherished traditions in this hands-on cooking class. Yomari — a steamed rice flour dumpling filled with sweet molasses or khuwa — is a beloved Newari delicacy prepared during festivals and family celebrations.
Learn how to shape, fill, and steam yomari using traditional techniques. Alongside the cooking, we’ll prepare and enjoy chiya, Nepal’s comforting spiced milk tea.
A meaningful introduction to Newari culture through food, story, and shared tradition in the heart of Bhaktapur.
Available by advance booking.