Discover one of Bhaktapur’s most cherished traditions in this hands-on cooking class. Yomari — a steamed rice flour dumpling filled with sweet molasses or khuwa — is a beloved Newari delicacy prepared during festivals and family celebrations.
You’ll learn how to shape, fill, and steam yomari using traditional techniques. Alongside the cooking, we’ll prepare and enjoy chiya, Nepal’s comforting spiced milk tea.
This Bhaktapur cooking class offers a meaningful introduction to Newari culture through food, story, and shared tradition.
Advance booking required.
Discover one of Bhaktapur’s most cherished traditions in this hands-on cooking class. Yomari — a steamed rice flour dumpling filled with sweet molasses or khuwa — is a beloved Newari delicacy prepared during festivals and family celebrations.
You’ll learn how to shape, fill, and steam yomari using traditional techniques. Alongside the cooking, we’ll prepare and enjoy chiya, Nepal’s comforting spiced milk tea.
This Bhaktapur cooking class offers a meaningful introduction to Newari culture through food, story, and shared tradition.
Advance booking required.
